Ask A Canuck

I, like most Canadians, live just a hop, skip, and a jump from the U.S. border. A mere ten-minute drive renders me incapable of ordering some of my favourite Canadian foods. The differences seem to scream the loudest when it comes to the interesting ways in which we Canadians prefer to dress up our french fries.

When ordering a plate of the greasy tatters you’re likely to find yourself able to choose from a plethora of topping options. Ketchup (Heinz, please) is still the national favourite, followed closely by white vinegar.

And then there’s the poutine.

A poutine is a French concoction that consists of fries, gravy, and cheese. Now, a real poutine will use fresh cheese curds, beef gravy, and crispy fries. The quality of each ingredient is very important. Cheese curds are used for their mild flavour and melting properties, while the crispiness of the fries must be such that the gravy doesn’t render them limp. The gravy is the main flavouring agent and as such is a vital component.

Of course, one can come across many a poutine knock-off. Restaurants all throughout Canada will serve ‘poutine’, attempting to pass off shredded mozzarella and frozen fries as the classic Canadian delicacy. Beware of imitators because while they may be tasty, they can never hope to measure up to the original that they mimic.

Eating a poutine requires a fork and, most often, a stack of a napkins.

Don’t forget! Only two days left to sign yourself up for the Canadian Candy Contest.